
orange zest, crushed red pepper flakes, kalamata, extra-virgin olive oil and 5 more


coarse salt, extra-virgin olive oil, garlic cloves, fresh parsley and 4 more


asparagus, shallots, cayenne pepper, ground turmeric, ground coriander and 15 more


coarse salt, taleggio, dried pappardelle, unsalted butter, mushrooms and 4 more


pappardelle, Scotch Bonnet chili peppers, chopped cilantro, corn husks and 3 more


unsalted butter, extra-virgin olive oil, pappardelle pasta, chanterelle and 6 more


roasted almonds, grated lemon zest, pecorino cheese, pappardelle and 6 more


butter, gorgonzola, sugar, pears, grapeseed oil, balsamic vinegar and 2 more


tomato purée, olive oil, black olives, pappardelle, onions, red chili peppers and 4 more


ricotta salata, olive oil, cracked black pepper, garlic, pappardelle pasta and 6 more


fresh lemon juice, heavy cream, dry white wine, fresh oregano and 9 more


lemon, coarse salt, pecorino romano cheese, leeks, unsalted butter and 4 more


mascarpone, eggs, broccoli florets, large garlic cloves, salt and 4 more


extra-virgin olive oil, kosher salt, frozen peas, black pepper and 3 more


fresh dill, lemon, nonfat greek yogurt, pappardelle pasta, asparagus


Tipo 00 flour, extra-virgin olive oil, semolina flour, large eggs and 2 more


unsalted butter, pappardelle, butternut squash, ricotta salata and 3 more


thyme, cherry tomatoes, basil, tomatoes, garlic cloves, basil and 5 more


pappardelle, ground pepper, coarse salt, part-skim ricotta cheese and 2 more


toasted pine nuts, button mushrooms, heavy cream, swiss chard and 6 more


sliced shallots, unsalted butter, freshly ground black pepper and 5 more


freshly ground pepper, flat leaf parsley, grated lemon zest, garlic cloves and 4 more


fresh oregano, freshly ground pepper, fresh lemon juice, kosher salt and 10 more


chickpeas, unbleached all-purpose flour, swiss roll, extra large eggs and 2 more


creamy peanut butter, eggplant, garlic, soy sauce, honey, rice vinegar and 4 more


salt, pecorino romano cheese, vegetable stock, dry white wine and 6 more


lemon juice, celery root, unsalted butter, sea salt, hazelnuts and 7 more


cheese, pappardelle, garlic, ground black pepper, fine sea salt and 3 more


baby spinach leaves, whole milk ricotta cheese, kosher salt, flat leaf parsley and 7 more


asparagus, grated lemon zest, fresh lemon juice, parmigiano-reggiano cheese and 8 more


flat pasta, grated lemon zest, heirloom tomatoes, crushed red pepper flakes and 6 more


fennel seeds, garlic cloves, fresh lemon juice, bay leaf, chives and 7 more
