
seaweed, strip steaks, water, minced garlic, white miso, firm tofu and 3 more


napa cabbage, scallions, eggs, miso paste, tofu, cooked brown rice and 3 more


miso paste, seaweed, dashi, scallions, konbu, dried bonito flakes and 3 more


cold water, dark miso, seaweed, miso paste, cake, dried bonito flakes and 3 more


wonton wrappers, light soy sauce, salt, sesame oil, wood ear mushrooms and 7 more


sliced green onions, tofu, stock, seaweed, silken tofu, red miso


pepper, vegetable oil, spring onions, ginger juice, minced pork and 8 more


dried shiitake mushrooms, sweet potatoes, reduced sodium soy sauce and 9 more


sesame oil, seaweed, canola oil, soy sauce, firm tofu, soba noodles and 2 more


water, fresh mushrooms, miso paste, scallions, cockles, konbu and 3 more


light soy sauce, seaweed, minced pork, corn starch, salt, shallots and 5 more


roasted seaweed, toasted sesame seeds, carrots, mirin, genmai miso and 5 more


firm tofu, frozen edamame beans, red miso, green onions, roasted seaweed and 1 more


wakame, shiromiso, firm tofu, konbu, bonito flakes, akamiso, scallions


shredded nori, firm tofu, shiro miso, water, garlic powder, shiitake and 5 more


roasted seaweed, shiitake, miso paste, water, rice noodles, beansprouts and 4 more


dried bonito flakes, water, shiitake, dashi, wakame, konbu, soy sauce and 4 more


vegetable stock, water, sugar, tofu, rice noodles, dried shiitake mushrooms and 3 more


sesame seeds, vegetable broth, fresh ginger, shiitake, sesame oil and 9 more


red miso, salt, soba noodles, tofu, sliced mushrooms, water, roasted seaweed and 1 more


nori sheets, tofu, miso paste, water, onions, green onions, carrots


shiitake, ginger, tamari soy sauce, red chili peppers, boiling water and 6 more


tofu, ginger, pepper, water, cooking oil, seaweed, shiitake, diced celery and 1 more


shiitake, green onions, mirin, seaweed, soft tofu, white miso and 3 more


scallions, lemon, fresh tofu, cold water, garlic cloves, wakame and 5 more


soy sauce, extra firm tofu, olive oil, onions, kelp noodles, water and 11 more


watercress, firm tofu, shiitake, seaweed, green onions, miso paste and 2 more


white miso, carrots, cold water, napa cabbage, fresh shiitake mushrooms and 8 more


wakame, dashi, daikon radishes, shallots, shallots, abura age and 4 more
