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vegan buffalo cauliflower pizza #NationalPizzaMonth
THE BAKING FAIRY16Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough ({my recipe is above if you want to make it from scratch})
- 1/2 cup cauliflower florets ({fresh or frozen and thawed})
- 1/4 cup tomato sauce
- 2 Tbsp. hot sauce (to taste)
- 1/2 tsp. garlic salt
- olive oil (drizzle of)
- vegan cheese (recipe*)
- 1/2 cup almond milk (unsweetened)
- 1/4 cup unsalted cashews
- 1 1/2 Tbsp. tapioca starch
- 1 Tbsp. nutritional yeast
- 1 Tbsp. lemon juice
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- ranch (vegan)
- fresh cilantro
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat3g |
| Cholesterol0mg0% |
| Sodium810mg34% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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