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lemon meringue Eclair, recipe of the genius' Eclair
ON DINE CHEZ NANOU16Ingredients
75Minutes
360Calories
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Description
The photo speaks a thousand words. You and I both know that looks like the most delicious treat you have seen in awhile. Well today is your lucky day because this lemon meringue Eclair recipe is pretty easy to prepare. Try out this lemon meringue Eclair recipe for your family and shock them with this delectable treat. You will be sure to wow your family with this lemon meringue Eclair recipe. Let us know your thoughts in the comments below or give this lemon meringue Eclair recipe a star rating!
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Soak the gelatin in cold water.
- Heat the lemon juice, eggs, sugar in a bain marie.
- Bake at 83 °C using a thermometer (or you need to get the consistency of a cure). Stir in the softened gelatin, mix so that it melts.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium200mg8% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g2% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.