Http://Invitadoinvierno.com/Pescado-Marisco/Sopa-De-Pescado-Con-Picada/ Seafood Soup with Vegetable Paste Recipe | Yummly
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http://invitadoinvierno.com/pescado-marisco/sopa-de-pescado-con-picada/ Seafood Soup with Vegetable Paste

EL INVITADO DE INVIERNO
24Ingredients
105Minutes
580Calories
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Description

Featuring shrimp, lobster, mussels, and clams this Seafood Soup with Vegetable Paste is a great entree when cold weather reigns supreme outside. This soup takes a bit longer to make as you create three different broths to use as the base for this soup. However, it is definitely worth the wait. The rich seafood flavor in this soup is complemented wonderfully with the blend of vegetables, spices, and nuts added in later stages. Serve with crusty bread for dipping.

Ingredients

US|METRIC
4 SERVINGS
  • 2 liters water
  • 2 fish (spines, if you have more, add them. Better if they have a little meat attached)
  • 1 onion (medium, whole)
  • 1 carrot (halved)
  • 1 leek (halved)
  • 1 bay leaf
  • 0.5 liters water
  • 10 shrimp (whole and unpeeled)
  • 2 lobster tails
  • salt
  • 8 ounces white wine
  • 10 mussels (small)
  • 10 clams
  • 1 onion (medium, finely diced)
  • 1 garlic clove (finely diced)
  • 1 teaspoon sweet paprika
  • 400 grams crushed tomatoes
  • 2 garlic cloves
  • 15 almonds (toasted and peeled)
  • 15 hazelnuts (toasted and peeled)
  • 1 slice bread (toasted)
  • 1/4 teaspoon salt
  • 2 saffron (strands)
  • olive oil
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    Directions

    1. In a pot, add the ingredients for the fish broth. Add the water, fish spines, onion, carrot, leek, and bay leaf. Bring to the boil and simmer 30 minutes. Once done, strain out all the ingredients leaving only the liquid.
    2. In another pot, make the seafood broth. Add the water, shrimp, lobster, and salt. As soon as it comes to the boil, turn off the flame. Let cool and peel the shrimp and lobster.
    3. In another pot with a lid, add the wine. Once hot, add the mussels and clams. Add the lid and let the seafood open and release their juices. Remove the meat from its shell add the meat back into the broth.
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol205mg68%
    Sodium980mg41%
    Potassium1500mg43%
    Protein59g116%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A90%
    Vitamin C40%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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