how to make easy Chinese steamed buns

The Tortilla Channel
9Ingredients
110Calories
90Minutes

Ingredients

  • 2 tablespoons active dry yeast
  • 2 1/4 cups flour
  • 1 1/2 tablespoons sugar
  • 3/4 cup milk (175ml)
  • 1/4 tablespoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 tablespoons butter (vegetable, at room temperature)
  • vegetable oil (for oiling bowl, brushing bun dough)
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NutritionView more

110Calories
Sodium7%DV170mg
Fat5%DV3g
Protein6%DV3g
Carbs6%DV17g
Fiber4%DV<1g

PER SERVING *

Calories110Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1g5%
Trans Fat0g
Cholesterol<5mg1%
Sodium170mg7%
Potassium65mg2%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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