chicken casserole with Peas and Mushrooms

FOODISTA
16Ingredients
60Minutes
500Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (or vegetable oil)
  • 1 shallot (– small chop, or ½ onion – small chop)
  • 1 clove garlic (– minced)
  • 8 ounces white mushrooms (– sliced)
  • 4 boneless skinless chicken breasts (– cut into 1 inch or smaller chunks)
  • 1 1/2 cups peas (frozen baby)
  • 3/4 teaspoon salt
  • 1 teaspoon pepper
  • 2 sticks sweet cream butter (unsalted)
  • 8 ounces dressing (herbed, mix, I used Pepperidge farm)
  • 1 can cream of chicken soup (can use cream of mushroom or cream of celery)
  • 8 ounces sour cream
  • 1 cup cheddar cheese
  • 3 tablespoons Parmesan cheese
  • 1 tablespoon soy sauce
  • 1 1/2 cups chicken broth
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    NutritionView More

    500Calories
    Sodium28% DV660mg
    Fat69% DV45g
    Protein35% DV18g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories500Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol105mg35%
    Sodium660mg28%
    Potassium440mg13%
    Protein18g35%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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