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Ingredients
US|METRIC
2 SERVINGS
- 40 buckwheat noodles (z, 56g 100%)
- 1/4 cup natural peanut butter (crunchy, use almond, sunflower or cashew butter if sensitive to peanuts)
- 1/4 cup coconut milk (full fat)
- 3 Tbsp. fish sauce
- 1/2 tsp. ground turmeric
- 2 tsp. coconut sugar (or Raw Honey)
- 1 tsp. coconut aminos (or Tamari)
- 1 tsp. ginger (grated)
- 5 cilantro roots (and leaves)
- 8 oz. chicken breast (organic/pastured, diced)
- water (Bamboo skewers, soaked in)
- 1 lime (juiced)
- 2 garlic cloves (crushed)
- 2 cups snow peas (or sugar snap peas, sliced)
- 2 carrots (julienned)
- 1 1/2 cups fresh mango (sliced, alternatives – pineapple or papaya)
- 3 cups leafy greens (Mixed, / spring mix lettuce)
- cilantro (optional)
- limes (optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2440mg102% |
| Potassium2930mg84% |
| Protein52g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber22g88% |
| Sugars42g |
| Vitamin A270% |
| Vitamin C280% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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