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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fettuccini
- 6 boneless, skinless chicken breasts
- kosher salt
- freshly ground black pepper
- 4 cups chicken stock
- 1 chicken base (tablebspoon)
- 1/2 stick unsalted butter
- 2 yellow onions (diced)
- 2 cups carrots (medium-diced)
- 2 cups celery (diced)
- 3/4 cup all purpose flour
- 10 oz. frozen peas
- 8 oz. pearl onions
- 1/2 cup fresh parsley leaves (minced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium620mg26% |
| Potassium1210mg35% |
| Protein45g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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