balsamic vinegar roasted Brussels sprouts

EVERYDAY DISHES(2)
Owen C.: "eating your vegetables is certainly easier with r…" Read More
5Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 1 1/2 pounds Brussels sprouts (rinsed and trimmed with outer leaves removed)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • kosher salt
  • ground black pepper
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    NutritionView More

    110Calories
    Sodium8% DV190mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium530mg15%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C190%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Owen C. 4 years ago
    eating your vegetables is certainly easier with recipes like this. This recipe is super easy to follow and off the charts delicious. I usually use a Red apple balsamic vinegar, but any balsamic will do! Makes all my dishes prettier and more healthy.
    chris n. 4 years ago
    Enjoyed as great lover of balsamic, have done sprouts with also some maple syrup added, crispy and delicious!

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