Ingredients

  • 4 pounds chuck roast
  • 6 carrots (peeled and chopped)
  • 6 celery stalks (chopped)
  • 5 red potatoes (sliced)
  • 2 onions (chopped)
  • 4 cloves garlic (minced)
  • 1/2 cup white wine
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 5 tablespoons seasoning (your favorite, I used Wild tree's Absolutely Onion blend)
Read Directions

NutritionView more

1370Calories
Sodium163%DV3920mg
Fat126%DV82g
Protein182%DV93g
Carbs19%DV56g
Fiber40%DV10g

PER SERVING *

Calories1370Calories from Fat740
% DAILY VALUE*
Total Fat82g126%
Saturated Fat32g160%
Trans Fat
Cholesterol300mg100%
Sodium3920mg163%
Potassium2830mg81%
Protein93g182%
Calories from Fat740
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber10g40%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User