'What’s your Poblano?' Carne Asada Burger

RACHAEL RAY SHOW
36Ingredients
80Minutes
Calories

Ingredients

  • 1 lime
  • 2 tablespoons tamari sauce
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons chipotle in adobo sauce (puréed, for a medium to spicy heat level)
  • 2 tablespoons canola oil
  • 2 1/2 pounds lean ground beef
  • 3 scallions (whites and light greens finely chopped)
  • 3 cloves garlic (finely chopped or grated)
  • 1 1/2 teaspoons cumin (half a scant palmful each pimentòn, smoked sweet paprika, and Mexican oregano)
  • 1 handful cilantro leaves (finely chopped)
  • salt
  • pepper
  • 6 slices pepper jack cheese
  • 6 slices white cheddar cheese (white American or mild deli-sliced)
  • 6 burger buns (sesame seed or plain, halved)
  • romaine (or leaf lettuce leaves)
  • red onions
  • salt
  • pepper
  • 2 pounds tomatillos (peeled)
  • 1 white onion (cut into thick slices or wedges)
  • 4 cloves garlic (unpeeled and cracked)
  • 2 jalapeño peppers (or 3 serrano peppers)
  • olive oil spray
  • 1 teaspoon ground cumin (about 1/3 palmful)
  • 1 handful cilantro leaves
  • 2 teaspoons honey (or light agave)
  • 2 limes
  • salt
  • pepper
  • 4 poblanos (large)
  • 1 avocado (halved and pitted)
  • 1 lime
  • 1 cup Mexican crema (or sour cream)
  • 1 clove garlic (crushed)
  • salt (to taste)
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  • 1 lime
  • 2 tablespoons tamari sauce
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons chipotle in adobo sauce (puréed, for a medium to spicy heat level)
  • 2 tablespoons canola oil
  • 2 1/2 pounds lean ground beef
  • 3 scallions (whites and light greens finely chopped)
  • 3 cloves garlic (finely chopped or grated)
  • 1 1/2 teaspoons cumin (half a scant palmful each pimentòn, smoked sweet paprika, and Mexican oregano)
  • 1 handful cilantro leaves (finely chopped)
  • salt
  • pepper
  • 6 slices pepper jack cheese
  • 6 slices white cheddar cheese (white American or mild deli-sliced)
  • 6 burger buns (sesame seed or plain, halved)
  • romaine (or leaf lettuce leaves)
  • red onions
  • salt
  • pepper
  • 2 pounds tomatillos (peeled)
  • 1 white onion (cut into thick slices or wedges)
  • 4 cloves garlic (unpeeled and cracked)
  • 2 jalapeño peppers (or 3 serrano peppers)
  • olive oil spray
  • 1 teaspoon ground cumin (about 1/3 palmful)
  • 1 handful cilantro leaves
  • 2 teaspoons honey (or light agave)
  • 2 limes
  • salt
  • pepper
  • 4 poblanos (large)
  • 1 avocado (halved and pitted)
  • 1 lime
  • 1 cup Mexican crema (or sour cream)
  • 1 clove garlic (crushed)
  • salt (to taste)
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