(Vegan) Chunky Italian Vegetable Stew

Baker by Nature
15Ingredients
Calories
65Minutes

Ingredients

  • 4 tablespoons olive oil
  • 2 leeks (white and light green parts only, sliced)
  • 1 yellow onion (large, diced)
  • 2 carrots (peeled and diced)
  • 2 stalks celery (diced)
  • 6 cloves garlic (chopped)
  • 1 bunch lacinato kale (thick stems discarded and leaves sliced)
  • 1 bunch curly kale (thick stems discarded and leaves sliced)
  • 32 ounces vegetable broth (container)
  • 15 ounces cannellini beans (cans, drained and rinsed)
  • 28 ounces diced tomatoes
  • 1/2 teaspoon crushed red pepper flakes
  • 1 bay leaf
  • black pepper
  • kosher salt
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