"Toucinho do Céu" (Egg yolk, almond and sugar cake)Receitas Da Felicidade!
This cake is traditionally served around the Christmas holidays, but it easy and delicious enough to make any time of year. This recipe calls for making your own powdered sugar for the garnish by grinding granulated sugar until fine. Keep this trick in mind for the future, too. The almonds are also ground to a powder and used as the "flour" in the gluten free dessert. It's incredibly rich and moist, thanks to having a full 18 yolks (and just 2 whites) in the batter.