'The centre of the world' – risotto with ginger, shiitake mushroom, daikon and miso sauce

Great Italian Chefs
25Ingredients
1400Calories
75Minutes

Ingredients

  • 160 grams risotto rice (Arborio)
  • 40 grams shiitake mushroom (fresh)
  • 1 dash white wine
  • 350 grams vegetable stock
  • 40 grams broccoli florets (only, shredded)
  • olive oil
  • salt
  • 1 beetroot
  • 60 grams black rice
  • 60 grams brown rice (short grain with round kernels)
  • 1/2 daikon radish (cut into slices)
  • salt
  • 360 grams water
  • 100 grams celeriac (cut into cubes)
  • 18 grams ginger (cut into brunoise)
  • 8 grams agave syrup
  • 8 grams lemon juice
  • 1 dash extra-virgin olive oil
  • salt
  • 200 grams almond milk
  • 60 grams white miso
  • 60 grams ginger (juiced)
  • 40 grams tamari
  • 35 grams lemon juice
  • 450 grams sunflower oil
Read Directions

NutritionView more

1400Calories
Sodium89%DV2130mg
Fat186%DV121g
Protein22%DV11g
Carbs24%DV72g
Fiber20%DV5g

PER SERVING *

Calories1400Calories from Fat1090
% DAILY VALUE*
Total Fat121g186%
Saturated Fat11g55%
Trans Fat
Cholesterol
Sodium2130mg89%
Potassium540mg15%
Protein11g22%
Calories from Fat1090
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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