Partly sweet, partly spicy, these oven-baked chicken wings are tossed in a glaze of maple syrup, brown sugar, and Sriracha sauce that makes them simply addicting.


  • 2 pounds chicken wings
  • 1 1/2 teaspoons salt
  • 1/4 cup maple syrup
  • 1/4 cup light brown sugar
  • 2 tablespoons Sriracha (to taste)


  1. Preheat the oven to 425° F.
  2. Line a large baking sheet with aluminum foil and place a roasting rack on top.
  3. Cover the roasting rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a fork to poke holes throughout the surface of the foil.
  4. Rinse the chicken wings under cold water and pat dry with paper towels.
  5. Season the chicken wings on both sides with salt.
  6. Place the maple syrup, brown sugar, and 1 Tbs. Sriracha in a large mixing bowl. Whisk to thoroughly combine. For spicier chicken wings, add an additional Tablespoon of Sriracha.
  7. Place the chicken wings in the mixing bowl. Using a rubber spatula, toss the chicken wings to evenly coat in the maple-sriracha glaze.
  8. Arrange the chicken wings onto the foil-covered roasting rack.
  9. Spoon any remaining maple-Sriracha glaze over the tops of the chicken wings.
  10. Transfer the baking sheet to the preheated oven.
  11. Bake the chicken wings for 45-50 minutes, until browned and crispy.
  12. Remove the baking sheet from the oven.
  13. Allow the chicken wings to cool on the roasting rack for 3-4 minutes.
  14. Transfer the chicken wings to a plate and serve.
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