"Sweet & Spicy Maple-Sriracha Baked Chicken Wings "

Yummly
"Sweet & Spicy Maple-Sriracha Baked Chicken Wings "
111
5
52

Description

Partly sweet, partly spicy, these oven-baked chicken wings are tossed in a glaze of maple syrup, brown sugar, and Sriracha sauce that makes them simply addicting.

Ingredients

  • 2 pounds chicken wings
  • 1 1/2 teaspoons salt
  • 1/4 cup maple syrup
  • 1/4 cup light brown sugar
  • 2 tablespoons sriracha sauce (to taste)

Directions

  1. 1Preheat the oven to 425° F.
  2. 2Line a large baking sheet with aluminum foil and place a roasting rack on top.
  3. 3Cover the roasting rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a fork to poke holes throughout the surface of the foil.
  4. 4Rinse the chicken wings under cold water and pat dry with paper towels.
  5. 5Season the chicken wings on both sides with salt.
  6. 6Place the maple syrup, brown sugar, and 1 Tbs. Sriracha in a large mixing bowl. Whisk to thoroughly combine. For spicier chicken wings, add an additional Tablespoon of Sriracha.
  7. 7Place the chicken wings in the mixing bowl. Using a rubber spatula, toss the chicken wings to evenly coat in the maple-sriracha glaze.
  8. 8Arrange the chicken wings onto the foil-covered roasting rack.
  9. 9Spoon any remaining maple-Sriracha glaze over the tops of the chicken wings.
  10. 10Transfer the baking sheet to the preheated oven.
  11. 11Bake the chicken wings for 45-50 minutes, until browned and crispy.
  12. 12Remove the baking sheet from the oven.
  13. 13Allow the chicken wings to cool on the roasting rack for 3-4 minutes.
  14. 14Transfer the chicken wings to a plate and serve.
Discover more recipes from Yummly