{Slow-Cooker} Italian Red Wine Roast Beef

BAREFEET IN THE KITCHEN(2)
K: "Turned out great..definitely make again" Read More
9Ingredients
60Minutes
290Calories

Ingredients

US|METRIC
  • 2 1/2 pounds beef round (beef round)
  • 1 onion (sliced thinly)
  • 1/2 cup water
  • 1/2 cup red wine (I used a cabernet)
  • 1 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon marjoram
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium18% DV440mg
    Fat20% DV13g
    Protein71% DV36g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium440mg18%
    Potassium610mg17%
    Protein36g71%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    K a year ago
    Turned out great..definitely make again
    Millar a year ago
    Very tasty. Made it twice this week.

    PlanShop