9Ingredients
15Calories
60Minutes

Ingredients

  • 2 1/2 pounds roast (beef round)
  • 1 small onion (sliced thinly)
  • 1/2 cup water
  • 1/2 cup red wine (I used a cabernet)
  • 1 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon marjoram
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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NutritionView more

15Calories
Sodium14%DV340mg
Fat0%DV0g
Protein0%DV0g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories15Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium340mg14%
Potassium25mg1%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Millar 20 days ago
Very tasty. Made it twice this week.