(Sauerbraten) German Pot Roast

JUST A PINCH
16Ingredients
4Hours
410Calories

Ingredients
US|METRIC

  • 4 pounds sirloin tip roast (lean)
  • 1 yellow onion (medium, diced)
  • 1 cabbage head (small)
  • 1 tablespoon garlic and herb seasoning
  • 1 teaspoon ground thyme
  • 1 teaspoon black pepper
  • 1 clove garlic (minced)
  • 2 tablespoons worcestershire sauce
  • 1 bottle beer (not lite, full flavoredis best)
  • 1/4 cup water
  • 1 cup mushrooms (fresh **optional*)
  • 1 1/2 tablespoons red wine vinegar (*add right before serving*)
  • 2 tablespoons whole grain mustard
  • 2 tablespoons brown mustard
  • 1 tablespoon corn starch
  • 1/4 cup water (cold)

NutritionView more

410Calories
Sodium9% DV210mg
Fat32% DV21g
Protein94% DV48g
Carbs2% DV6g
Fiber3% DV<1g
Calories410Calories from Fat190
% DAILY VALUE
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol145mg48%
Sodium210mg9%
Potassium850mg24%
Protein48g94%
Calories from Fat190
% DAILY VALUE
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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