{Recipe} Creme Brulee Green Tea Chiffon Cake

Yellow Fingers
{Recipe} Creme Brulee Green Tea Chiffon Cake
13
400
70

Ingredients

  • 2 eggs
  • 1/4 cup sugar
  • 1 cup whole milk
  • 1 teaspoon vanilla bean paste
  • 3 large egg yolks
  • 75 grams sugar
  • 40 milliliters vegetable oil
  • 40 milliliters water
  • 75 grams cake flour
  • 10 grams matcha green tea powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon cream (tar tar)
  • 3 large egg whites
Read Directions

NutritionView more

400Calories
Sodium10%DV240mg
Fat26%DV17g
Protein22%DV11g
Carbs17%DV50g
Fiber0%DV0g

PER SERVING *

Calories400Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4g20%
Trans Fat0g
Cholesterol270mg90%
Sodium240mg10%
Potassium190mg5%
Protein11g22%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber0g0%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.