"Pamplona de Puerco" (Stuffed Pork Tenderloin with Peppers, Olives and Provolone)

Tasting Table
23Ingredients
350Calories
95Minutes

Ingredients

  • 4 pieces pork tenderloin
  • kosher salt
  • ground black pepper
  • 4 ounces provolone cheese (cut into ¼-inch wide strips)
  • 2 roasted red peppers (cut into ¼-inch wide strips)
  • 1/3 cup green olives (cut into thin slivers)
  • 3 tablespoons olive oil
  • 2 tablespoons spanish onions (finely diced)
  • 2 tablespoons red wine vinegar
  • kosher salt (to taste)
  • 1/4 cup green bell pepper (finely diced)
  • 1/4 cup red bell pepper (finely diced)
  • 1/2 cup roma tomatoes (seeds removed and finely diced)
  • 1/4 cup olive oil
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup white wine vinegar
  • 1 garlic clove (minced)
  • 1/2 teaspoon crushed red pepper flakes
  • 3 cups parsley (finely chopped)
  • 1/2 cup oregano (finely chopped)
  • 1/2 cup olive oil
  • kosher salt (to taste)
  • salsa (Criolla)
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NutritionView more

350Calories
Sodium26%DV620mg
Fat54%DV35g
Protein12%DV6g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat7g35%
Trans Fat
Cholesterol10mg3%
Sodium620mg26%
Potassium310mg9%
Protein6g12%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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