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(Hawaiian) Okinawan Sweet Potato Pie with Haupia Topping
LOX STOCK AND BARREL16Ingredients
105Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sugar
- 1 1/2 cups flour
- 1 1/2 sticks butter (cold, 12 Tbsp, 3/4 cup)
- 1/2 cup toasted macadamia nuts (chopped, optional)
- 1 stick butter (room temperature, 8 Tbsp, 1/2 cup)
- 1 cup sugar
- 2 eggs (beaten)
- 2 sweet potato (generous cups Okinawan)
- 1/2 cup evaporated milk
- 1 tsp. vanilla
- 1/4 tsp. salt
- 3/8 cup sugar (about 6-1/2 Tbsp)
- 3/8 cup cornstarch (about 6-1/2 Tbsp)
- 1 1/8 cups water (1 cup + 2 Tbsp)
- 19 oz. coconut milk (preferably Mae Ploy brand since it is very creamy)
- 1/4 tsp. salt
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat69g345% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium830mg35% |
| Potassium830mg24% |
| Protein16g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber8g32% |
| Sugars84g |
| Vitamin A230% |
| Vitamin C10% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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