"Farta-Rapazes" Cookies Recipe | Yummly
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"Farta-Rapazes" cookies

HOJE PARA JANTAR
10Ingredients
35Minutes
1010Calories
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"Farta-Rapazes" cookies

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Description

Extra virgin olive oil is often used in baking sweets, since it lends a subtle fruity flavor (olives are, after all, a fruit) that gives cakes and cookies an extra dimension. These cookies are also made with a combination of whole meal flour and regular flour, for a sturdier texture, and a bit of brandy, for even more grown up taste, and which would be most welcome when served with the cookies, for sipping (or dipping?).

Ingredients

US|METRIC
4 SERVINGS
  • 3 eggs (organic)
  • 200 grams brown sugar
  • 1.5 dL skimmed milk
  • 0.75 dL virgin olive oil
  • 250 grams wheat flour (unleavened)
  • 300 grams whole wheat flour
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/2 lemon
  • 1 glass brandy
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    Directions

    1. Break the eggs into a bowl and add the sugar. Beat with an electric mixer until you get a white, creamy dough. Stirring constantly, add the milk and the olive oil. Add the sifted flour, baking powder, cinnamon and lemon zest.
    2. Add the brandy and stop beating.
    3. Line a baking sheet with parchment paper or grease it with butter and dust with flour.
    4. Place scoops of the dough on the baking sheet and bake in pre-heated oven at 375°F for 20 minutes.
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    NutritionView More

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    1010Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1010Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol160mg53%
    Sodium230mg10%
    Potassium760mg22%
    Protein25g49%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate154g51%
    Dietary Fiber18g72%
    Sugars51g102%
    Vitamin A8%
    Vitamin C20%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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