"Egg Yolk" Peach Custard Tarts {Vegan and Gluten-Free}

Nerdy Mama
8Ingredients
Calories
15Minutes

Ingredients

  • 1 1/2 cans coconut milk (not separated--so don't refrigerate)
  • 1/2 cup sugar
  • 1/2 cup cornstarch
  • 1 pinch salt
  • 1 vanilla extract (tspn, clear--use clear, PLEASE, I"M BEGGING!)
  • 1/2 coconut oil (tblspn)
  • 12 peach halves (canned)
  • 2 gluten-free pie crusts (pre-prepared vegan &)
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