{Easy Dinner Recipe} Italian Chicken Bake Recipe | Yummly
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{Easy Dinner Recipe} Italian Chicken Bake

svasthya healthyliving: "Oh God, where should I start? I was 220lbs at the…" Read More
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  • 4 boneless, skinless chicken breasts
  • 6 tablespoons prepared pesto
  • 2 Roma tomatoes
  • 1 cup mozzarella cheese (grated)
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    NutritionView More

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    Calories220Calories from Fat90
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Oh God, where should I start? I was 220lbs at the beginning of 2019. Just as the covid situation arrived I got the perfect opportunity to begin my weight loss. I did a home workout and changed my diet plan as well. But the thing which really boosted the process was OxyShred supplements which I ordered from Svasthya. It comes in great flavors and shows maximum results in really less time. You all should definitely try it too Buy here: https://svasthya.nz/product/ehp-labs-oxyshred-fat-burner-trio/ Use coupon code of SVASTHYA10 at https://svasthya.nz/ for more products. Thanks and Regards P.S I'm currently 180Lbs. Cheers.
    Deborah Campbell 12 days ago
    My picky, picky eater loves this. We will be using boneless skinless thighs from now on for just a little more flavor.
    Samantha C. 5 months ago
    Family loves it! Going to season chicken with Pepper next time to add a little more flavor. Loved that it was super easy to make and made cleanup super easy.
    Bob Healy 6 months ago
    Good. Marinated chicken in buttermilk w/ garlic then sliced longitudinally to cover entire pan thinly. Added salt,pepper and Italian seasoning.
    Alex Brubaker 9 months ago
    Was just okay, chicken was bland
    Amelia Theis a year ago
    It turned out okay, but the cook time was off. The suggested time was 400 for 30-40 min - I did less time and heat (375 for 25 min) and the cheese completely melted off the chicken and ran onto the pan. I also seasoned the chicken with salt and pepper before topping with pesto, etc but it still tasted pretty bland. I think I will marinate the chicken next time to give it more flavor. I served it with cauliflower rice with Greek seasoning and fresh steamed green beans. I will cook again with tweaks to the recipe.
    Debbie Anderson 2 years ago
    This was easy and was delicious!
    Eb 2 years ago
    Tasted delicious and was so simple to make.
    Andrea 2 years ago
    Delicious!! I also pounded the breasts thinner and they were very moist. I substituted sundried tomatoes because I had them on hand, but I’ll try Roma tomatoes next time. Everyone (even my 3 year old picky eater) loved this!
    David 2 years ago
    It was good and easy to make. Thank you so much for this recipe!
    Carrie 2 years ago
    Chicken was moist. I did use a combo of part skim mozzarella and fresh mozzarella. Also coated the chicken breasts in olive oil to keep the moist and skillet cooked the split breasts for a quicker dinner.
    Roberta Barnes 2 years ago
    My husband and I thought it was dry. We are going to have leftovers with a little spaghetti sauce.
    Kristin Mathers 2 years ago
    Was absolutely delicious! I do plan on putting the cheese on in the last 10 minutes - I think it was on too long, it was super crispy, but still amazing!
    Cynthia T. 2 years ago
    very good! easy to put together. good with italian bread and salad.
    Queen Sheba 2 years ago
    Fantastic. Added a few chives and parm to it. The best easy recipe for Game of Thrones night ever!
    Michelle 2 years ago
    This was absolutely delish!!
    Brooke Gault 2 years ago
    Really good&easy. Made it ontop of pasta
    Rosalie S. 2 years ago
    Excellent! Will make again.
    Turdferguson 2 years ago
    Great quick meal! Everyone loved it
    Ayy Lmao 2 years ago
    So simple yet so flavorful
    Candie Castillo 3 years ago
    Great! Kids loved it!
    Sondeep 3 years ago
    Very nice will make again
    Patty F. 3 years ago
    Amazing!!! I would def make it again but just add cheese a little later
    Strange 3 years ago
    Delicious and Yummy!
    Ged G. 3 years ago
    Absolutely gorgeous 😋
    Brenna Gingrich 3 years ago
    This was the easiest recipe and delicious! Even my 2 and 3 year old eat it! Definitely will be making it again!
    Stephanie 3 years ago
    Delicious and SO easy to make!!!
    Jolie Martin 3 years ago
    Very yummy really enjoyed
    Smith 4 years ago
    Definitely would make it again. I decided to make the pesto from scratch. For meat, I used thinly sliced chicken breast. In addition, I quickly seared the sides of the chicken breasts in a skillet prior to baking them (to prevent from drying out). Wife loved it!
    Heather Kingston 4 years ago
    It turned out well. I added a bed of spinach underneath the chicken to add more green to the dish.