(Better Than Starbucks) Glazed Lemon Cake

JOYOUS HOME(4)
Junko Young: "It is verrry good! I used whole milk yogurt inste…" Read More
14Ingredients
80Minutes
530Calories

Ingredients

US|METRIC
  • 1 3/4 cups unbleached flour
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 2 1/2 tablespoons lemon juice (King Arthur Flour, Powder, optional)
  • 1 cup unsalted butter (softened)
  • 1 1/4 cups sugar
  • 1 1/2 tablespoons lemon zest (fresh, finely chopped)
  • 1/2 cup sour cream
  • 1/3 cup fresh lemon juice
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 1/3 cup fresh lemon juice
  • 2 1/2 cups powdered sugar
  • 1/4 cup fresh lemon juice
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    NutritionView More

    530Calories
    Sodium13% DV300mg
    Fat32% DV21g
    Protein6% DV3g
    Carbs28% DV85g
    Fiber3% DV<1g
    Calories530Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium300mg13%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber<1g3%
    Sugars65g130%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Pat 9 months ago
    We didn’t like it too much unfortunately
    Junko Young 2 years ago
    It is verrry good! I used whole milk yogurt instead of sour cream since didn’t have it. It turned out very moist and lemony! It didn’t need the icing. I made this recipe twice in two weeks.
    Ninette Aguinaldo 2 years ago
    moist and so, so delicious! i used three medium-large lemons for the entire recipe. i had to extend the baking time by about 20 minutes, so i added a loose piece of foil on top, so it wouldn’t burn.
    Eser Yanat 2 years ago
    Good!!! I will bake it again.

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