• 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon dijon mustard
  • 1/2 onion (finely chopped)
  • 12 ounces mozzarella cheese (grated)
  • 6 ounces freshly grated parmesan
  • 1 can artichoke hearts (drained and diced)
  • 10 ounces fresh spinach (Bag of, coarsely chopped)
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Yummly User
Christine T. 28 Mar 2016
It was good and it looked beautiful but it was a little watery in the middle So I am thinking I might wilt the raw spinach and drain it well in a towel next time before adding it to the dip. It also makes so much I separated it into 2 bowls and baked one for a luncheon on Saturday and the other for an appetizer on Easter. My guests liked it so I will give it another try.