24Ingredients
1180Calories
80Minutes

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 dijon mustard (up)
  • 2 2/3 tablespoons ground mustard (stone)
  • 1/4 tablespoon sugar
  • 1 1/2 teaspoons cider vinegar
  • 1/2 tablespoon vegetable oil
  • 1/2 pound cod fillets
  • 1/4 teaspoon salt
  • ground black pepper
  • salt
  • 2 teaspoons unsalted butter
  • 2 tablespoons chopped celery (finely)
  • 1/4 pound bacon (cut into fine dice, about 6 slices)
  • 1/4 pound Ritz Crackers (35 crackers, 1 sleeve)
  • 1 pound meat (Dungeness or blue crab)
  • 2 green onions (finely chopped)
  • 3/4 cup mayonnaise
  • 1/2 tablespoon dijon mustard
  • 1/2 tablespoon worcestershire sauce
  • 1/2 teaspoon Tabasco Sauce
  • 1/2 cup all purpose flour
  • 2 eggs (beaten)
  • 1 1/2 cups panko
  • 1/2 cup vegetable oil (or more if needed, oil should come up to 1/3 the height of the crab cakes in the pan)
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NutritionView more

1180Calories
Sodium56%DV1340mg
Fat146%DV95g
Protein73%DV37g
Carbs15%DV46g
Fiber8%DV2g

PER SERVING *

Calories1180Calories from Fat860
% DAILY VALUE*
Total Fat95g146%
Saturated Fat22g110%
Trans Fat1g
Cholesterol230mg77%
Sodium1340mg56%
Potassium690mg20%
Protein37g73%
Calories from Fat860
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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