Zoe Estourgie: "Made a variation on this with your recipe as go-t…" Read More
10Ingredients
270Calories
50Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound yukon gold potatoes
  • 1/2 pound fingerling potatoes
  • 1 red bell pepper (thinly sliced)
  • 1 onion (medium, thinly sliced)
  • coarse salt
  • ground pepper
  • 8 large eggs
  • 1/4 cup fresh parsley (chopped, plus more for garnish)
  • 1/2 teaspoon hot sauce
Read Directions

NutritionView more

270Calories
Sodium15%DV360mg
Fat20%DV13g
Protein33%DV17g
Carbs8%DV23g
Fiber20%DV5g

PER SERVING *

Calories270Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3.5g18%
Trans Fat
Cholesterol425mg142%
Sodium360mg15%
Potassium760mg22%
Protein17g33%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Zoe Estourgie 4 Aug 2017
Made a variation on this with your recipe as go-to. I always do this using a frying pan, which I find easier and used some different vegetables. Now got it on a low pit and waiting for it, but looks amazing already!