Add to Meal Planner
Add to Meal Planner
Add All to Shopping List
Add to Meal Planner
Melissa Albright 3 months ago
Amazing every time! Easy and one of my favorite crockpot recipes. I make with vegetables and fluffy rolls on the side.
Jennifer K. 4 months ago
Noodles turned out mushy and the dish doesn't have much flavor. now I have about 10 pounds of gelatinous chicken and noodle goo I'm not sure what to do with. Not sure if i did something wrong but was overall disappointed with this one.
68937952-4e6c-473c-9677-bbd0243e7c2f 4 months ago
This sounds delicious but I not sure about the amount of soup. What brand of soup do you use? The recipe says 2 cans 14 11/16 oz. soup. Is this 14 11/16 oz. each? A can of Campbell’s cream of chicken soup is 10 1/2 oz.
Martin 5 months ago
I made a batch of chicken in my pressure cooker, then made this recipe from this. Will definitely make again. Just watch salt, I used low sodium broth and the tsp. of better than bullion and it was almost to salty.
Teri Adamson 6 months ago
I have made this before it’s now my favorite chicken and noodle dish. I make this on the stove instead of crockpot.
Leah G. 7 months ago
A few little additions of carrot onion and garlic and I made it on my stove top but it turned out great! 😋
Nikki F. 7 months ago
Turned out perfect!! Definitely need more broth
El Conquistador 8 months ago
This was awesome! Paired this with green bean casserole and homemade dinner rolls. Wow!
Diana Kinnaman 8 months ago
Amazing 😋 Would definitely make it again! Now a favorite!
Kimberly Gorman 10 months ago
My family loves this recipe!
Jeanna Snyder a year ago
A great home cooked meal done in a crock pot! Reminds me of Granny’s chicken noodle she made on Sundays. Will definitely make again and again!
Sheila H. a year ago
it turned out great everyone loved it.
Sue a year ago
Delicious and hearty
Brooke a year ago
Very delicious! 🤤 Will be making again.
Susan Martin a year ago
It turned out fine. The ratio of chicken to noodles was off, I felt, but easily corrected next time. (It needs more noodles.)
Jennifer Plante a year ago
Delicious and super easy to make!
David J. a year ago
Great yummy comfort food
Yummly User a year ago
Great Easy- everyone liked it
Wendi O. a year ago
Very good! Added a bit more broth. It was a little too thick for me.
Roger King a year ago
This was very good. Had a bit of a hard time finding the frozen noodles, but we finally found them at Wal.
Amy Watts a year ago
this recipe did not disappoint it was pure comfort food.
Mike a year ago
Did not modify would make again might use less soup
Linda a year ago
Let me add to all the accolades about this recipe. I think it’s my favorite thing that I ever made. My husband was not a fan of the homestyle egg noodles. I personally loved them, but you could easily make this recipe without the noodles, cook some from a box and add them at the end. I am anxious to try this recipe again with some chopped celery and mushrooms- will probably substitute cream of mushroom soup for one of the cans of soup. There is a lot of liquid in this recipe. When I took out the chicken to tear it, I removed at least a cup of the liquid just so I could fit the noodles in. It’s a rich dish so we can’t have it too often but it is such a treat! I absolutely loved it.
Shirley Williams a year ago
I made this yesterday for a friend and they loved it, I couldn't find the frozen noodles so, I substituted it for regular egg noodles came out great. Total cook time in a Dutch oven was 4 hrs.
Tammera Riddering 2 years ago
Scrumptious and perfect for a cold, gray February day. I added homemade egg noodles just for some extra love. Encore!
Kelly Dubs 2 years ago
Great! Would definitely make it again!
Elizabeth Matthews 2 years ago
I’ve tried this one with and without veggies and I heartily recommend leaving them out. This recipe is everything it promises to be
Colette B. 2 years ago
Loved this! Made with onions, celery, and carrots.
karen K. 2 years ago
Simple, taste great and would make it again
trish 2 years ago
great.will be making more often