- 24 ounces egg noodles (frozen)
- 14 11/16 ounces cream of chicken soup (cans -, sometimes i use 1 can chicken and 1 can cream of celery)
- 1 stick butter (1/2 cup, cut into pieces)
- 32 ounces chicken broth
- mixed vegetables (optional - i didn't use this time)
- chicken (buillon to taste - optional - i add about a teaspoon of better than buillion chicken flavored paste - for a richer chicken flavor)
- 6 boneless, skinless chicken breasts (small, or 4 large)
|Calories1300Calories from Fat390|
|% DAILY VALUE|
|Calories from Fat390|
|% DAILY VALUE|
Jennifer Plante a day ago
Delicious and super easy to make!
David J. a day ago
Great yummy comfort food
Yummly User a day ago
Great Easy- everyone liked it
Wendi O. 17 days ago
Very good! Added a bit more broth. It was a little too thick for me.
Roger King a month ago
This was very good. Had a bit of a hard time finding the frozen noodles, but we finally found them at Wal.
Amy Watts a month ago
this recipe did not disappoint it was pure comfort food.
Mike a month ago
Did not modify would make again might use less soup
Linda 2 months ago
Let me add to all the accolades about this recipe. I think it’s my favorite thing that I ever made. My husband was not a fan of the homestyle egg noodles. I personally loved them, but you could easily make this recipe without the noodles, cook some from a box and add them at the end. I am anxious to try this recipe again with some chopped celery and mushrooms- will probably substitute cream of mushroom soup for one of the cans of soup. There is a lot of liquid in this recipe. When I took out the chicken to tear it, I removed at least a cup of the liquid just so I could fit the noodles in. It’s a rich dish so we can’t have it too often but it is such a treat! I absolutely loved it.
Shirley Williams 2 months ago
I made this yesterday for a friend and they loved it, I couldn't find the frozen noodles so, I substituted it for regular egg noodles came out great. Total cook time in a Dutch oven was 4 hrs.
Tammera Riddering 2 months ago
Scrumptious and perfect for a cold, gray February day. I added homemade egg noodles just for some extra love. Encore!
Kelly Dubs 3 months ago
Great! Would definitely make it again!
Elizabeth Matthews 3 months ago
I’ve tried this one with and without veggies and I heartily recommend leaving them out. This recipe is everything it promises to be
Colette B. 3 months ago
Loved this! Made with onions, celery, and carrots.
karen K. 3 months ago
Simple, taste great and would make it again
Bowling 3 months ago
great.will be making more often
Heather Miller 3 months ago
Amazing. One of our favorite meals!
Aaron Washburn 3 months ago
Great food and a super simple recipe. Just let the crock pot do all the work
Steve 3 months ago
Great recipe! We all loved it (my family), and we've had leftovers for a couple days now that STILL taste Great! Thanks for posting
Christi H. 3 months ago
delicious!! i substituded turkey for chicken.
David Corona 3 months ago
This is just a great dish! I have made it several times now and just can’t get enough of it! Five stars 🌟🌟🌟🌟🌟
Jill Sanchez 3 months ago
So yummy! love this fir cold winter nights.
Millay 3 months ago
I made this, it was delicious !!!
Adkisson 3 months ago
Turned out great it was amazing
Valorie Edge 4 months ago
Great ⭐ making it this time with rice
Pat 4 months ago
Great. My husband loves chicken and noodles.
Nancy 4 months ago
loved it. I used egg noodles because my family doesnt like frozen noodles. I also cooked the noodles then added them and let it cook about 30 more minutes instead of 2 hours. This recipe is a keeper
Mary P. 4 months ago
Very good and easy to make Did come out thick when done but was still good.
Susan 4 months ago
The flavor was great, but I should not have added the whole can of broth like the recipe recommended. It turned Out too soup-y. I would have preferred a thicker sauce.
Joyce Mansur 4 months ago
Excellent and good. A dish like this is all about the flavor and not about the calories.
C 4 months ago
Wow...that’s a LOT of calories for 1 serving! Sounds yummy though. Low stars because of nutrional info.