8Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 1 tablespoon cocoa powder (sweetened)
  • 2 tablespoons sugar
  • 1 1/2 packets gelatin
  • 1/2 pint whipping cream
  • powdered sugar
  • 3 tablespoons peanut butter
  • canola oil
  • sage
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    Directions

    1. The Chocolate: In a pan, heat on medium and continuously stir about 1/2 a cup of water, and add a pack of gelatin, the cocoa powder and sugar.
    2. When the mixture looks smooth pour it into a square shaped mold.
    3. Put in refrigerator for about 3 hours or until the gelatin is firm.
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    NutritionView More

    260Calories
    Sodium3% DV70mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories260Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium70mg3%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.