Zuppa di Pesce (Italian Fish & Seafood Stew)

Strawberry Plum
15Ingredients
Calories
65Minutes

Ingredients

  • 1 1/3 monkfish loin (cut in 4 fillets)
  • 8 sea scallops
  • 8 brown shrimp (Jumbo, cleaned, tail left on, shells reserved, *see notes)
  • 1 1/2 manila clams
  • 1/2 yellow onion (large, thinly sliced)
  • 1 bulb fennel (thinly sliced, a few fennel fronds reserved)
  • 2 cloves garlic (or more!, minced)
  • 1/2 teaspoon red pepper flakes
  • 1 cup dry white wine
  • 29 ounces San Marzano tomatoes (crushed)
  • 3 cups broth (*see notes or water)
  • extra-virgin olive oil
  • olive oil
  • rubbed
  • Italian bread
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