Ingredients

  • 1 1/2 pounds yellow squash (cut into 1/4-inch-thick slices)
  • 1 1/2 pounds zucchini (cut into 1/4-inch-thick slices)
  • 1/4 cup butter (divided)
  • 2 cups sweet onion (diced)
  • 2 garlic cloves (minced)
  • 3 cups corn kernels (fresh)
  • 1 1/2 cups white cheddar cheese (freshly shredded)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 large eggs (lightly beaten)
  • 2 teaspoons ground black pepper (freshly)
  • 1 teaspoon table salt
  • 1 1/2 cups fresh breadcrumbs (soft, divided)
  • 1 cup asiago cheese (freshly grated, divided)
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NutritionView more

400Calories
Sodium58%DV1390mg
Fat35%DV23g
Protein45%DV23g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat12g60%
Trans Fat
Cholesterol110mg37%
Sodium1390mg58%
Potassium600mg17%
Protein23g45%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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