14Ingredients
410Calories
65Minutes

Ingredients

  • 1 1/2 pounds yellow squash (thinly sliced)
  • 1 1/2 pounds zucchini (thinly sliced)
  • 1/4 cup butter (divided)
  • 2 cups sweet onion (diced)
  • 2 garlic cloves (minced)
  • 3 cups corn kernels
  • 1 1/2 cups white cheddar cheese (shredded)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 eggs (lightly beaten)
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 1 1/2 cups breadcrumbs (soft, divided)
  • 1 cup grated parmesan cheese (divided)
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NutritionView more

410Calories
Sodium59%DV1420mg
Fat37%DV24g
Protein47%DV24g
Carbs9%DV26g
Fiber8%DV2g

PER SERVING *

Calories410Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat12g60%
Trans Fat
Cholesterol105mg35%
Sodium1420mg59%
Potassium620mg18%
Protein24g47%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Dawn S. 3 Aug
There were a lot of things I really liked about this recipe, but I think the measurements for the pepper & salt are off.. it calls for 2 tsp. of pepper. I thought that sounded like way to much, so I held back a bunch, but it was still way too spiced- ?