Zucchini, Almond, and Coconut Bread

Name: Zucchini, Almond, and Coconut Bread
Total time: 40 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; 1/2 cup dark brown sugar; 1 lemon; 3/4 cup olive oil; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 cup ground almonds; 1/2 cup shredded coconut; 2 cups zucchini grated unpeeled

ANANÁS E HORTELÃ

13Ingredients

40Minutes

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Ingredients

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SERVINGS:

3 eggs

1 cup sugar

1/2 cup dark brown sugar

1 lemon

3/4 cup olive oil

2 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1 cup ground almonds

1/2 cup shredded coconut

2 cups zucchini (grated unpeeled)

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Directions

Preheat the oven to 360°F.
Grease a bundt cake pan and dust with flour. Set aside.
In a bowl, beat the eggs with the sugars, lemon zest and olive oil with an electric mixer until light and fluffy.

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