Zucchini, Almond, and Coconut Bread Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Zucchini, Almond, and Coconut Bread

ANANÁS E HORTELÃ
13Ingredients
40Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 eggs
  • 1 cup sugar
  • 1/2 cup dark brown sugar
  • 1 lemon
  • 3/4 cup olive oil
  • 2 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1 cup ground almonds
  • 1/2 cup shredded coconut
  • 2 cups zucchini (grated unpeeled)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 360°F.
    2. Grease a bundt cake pan and dust with flour. Set aside.
    3. In a bowl, beat the eggs with the sugars, lemon zest and olive oil with an electric mixer until light and fluffy.
    View 4 More StepsDiscover more recipes from Ananás e Hortelã

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better