8
520
70

Ingredients

  • 3 zucchini (small firm, scrubbed)
  • 1 cup cherry tomatoes (mixed yellow and orange, halved)
  • 4 cloves garlic (minced)
  • 3 tablespoons extra-virgin olive oil
  • 1 sprig fresh rosemary
  • 1 1/2 anchovy fillets (packed in oil)
  • 1 tablespoon red wine vinegar
  • sea salt
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NutritionView more

520Calories
Sodium35%DV840mg
Fat63%DV41g
Protein18%DV9g
Carbs9%DV28g
Fiber32%DV8g

PER SERVING *

Calories520Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat6g30%
Trans Fat
Cholesterol<5mg1%
Sodium840mg35%
Potassium1990mg57%
Protein9g18%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber8g32%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.