Zucchini and Roquefort Pizza

L'Antro dell'Alchimista
Reviews(1)
Michelle M.: "We’ve tried this pizza several ways. The original…" Read More
Zucchini and Roquefort Pizza
9
1070
75

Description

Basic pizza dough forms a firm crust for this satisfying, sauce-free pizza. Garlicky, thinly sliced zucchini gets time under the broiler before topping the par-baked crust, along with pungent Roquefort and gooey mozzarella cheese. Cooked until bubbly and lightly browned, it needs a few minutes to cool before serving so you don't burn your mouth. If squash and blue cheese aren't your thing, go ahead and use whatever toppings you like.

Ingredients

  • 500 grams plain flour
  • 250 grams warm water
  • 50 grams extra-virgin olive oil
  • 20 grams yeast (brewer’s)
  • 10 grams salt
  • 500 grams mozzarella cheese (grated)
  • 100 grams roquefort cheese
  • 2 zucchini (medium, sliced thin lengthwise)
  • garlic powder

Directions

  1. In a bowl, add the flour and make a well in the center, add the yeast and dissolve it in the water.
  2. Gradually mix together, adding the salt and oil, to form a dough.
  3. Knead and work the dough into a loaf shape. Leave to rest for 1 1/2 hours.
  4. Gently flatten the dough, without kneading, with a rolling pin, and transfer to a pan.
  5. Preheat the oven's broiler on high.
  6. Place the zucchini on a baking sheet and sprinkle with oil and garlic powder. Broil for a few minutes until the zucchini slices begin to brown.
  7. Preheat the oven to 240 - 250 degrees Celsius.
  8. Flatten the dough into a well-oiled pizza pan.
  9. When the oven is hot, cook the dough for up to 15 minutes. Rotate the pan halfway through to ensure even cooking.
  10. Remove from the oven, garnish with the ingredients and return to the heat until the mozzarella is melted and slightly brown, for 5 – 6 minutes.
  11. Remove from the pan immediately and place on a cooling rack.
  12. Leave to rest for a few minutes before slicing.
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NutritionView more

1070Calories
Sodium88%DV2120mg
Fat75%DV49g
Protein96%DV49g
Carbs35%DV105g
Fiber24%DV6g

PER SERVING *

Calories1070Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat23g115%
Trans Fat
Cholesterol120mg40%
Sodium2120mg88%
Potassium630mg18%
Protein49g96%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate105g35%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.