Zucchini and Pea CreamHoje para Jantar
When making this delicious and refreshingly different vegetable mash, which can be served whenever you would otherwise offer mashed potatoes, you simply boil all the ingredients (except for the butter) with enough water to cover until the potato and zucchini are both knife tender. Easy enough. Then everything is pureed in a blender (or food processor) until creamy and smooth along with (at last) the butter. It goes perfectly with chicken, turkey, pork, beef, and fish.