- 125 grams unsalted butter (at room temperature)
- 200 grams sugar
- 1 lemon (zested)
- 1 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup all purpose flour
- 200 grams corn flour
- 1 cup zucchini (peeled and grated)
- Preheat oven to 160°C (approximately 320°F)
- Beat butter and sugar until smooth and creamy.
- Add lemon zest, salt and vanilla.