• 125 grams unsalted butter (at room temperature)
  • 200 grams sugar
  • 1 lemon (zested)
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 200 grams corn flour
  • 1 cup zucchini (peeled and grated)


  1. Preheat oven to 160°C (approximately 320°F)
  2. Beat butter and sugar until smooth and creamy.
  3. Add lemon zest, salt and vanilla.
  4. Mix in flour.
  5. Add zucchini.
  6. Mix well until dough is thick.
  7. Place dough by the spoonful onto a baking sheet lined with parchment paper.
  8. Bake for a few minutes until golden brown.
  9. With a spatula, carefully transfer cookies from baking sheet to a wire rack and let cool completely.
  10. Store in an airtight container.
Discover more recipes from Hoje para Jantar


Yummly User