Zucchini and Lemon Cookies

Hoje para Jantar
Zucchini and Lemon Cookies


125 grams unsalted butter (at room temperature)
200 grams sugar
1 lemon (zested)
1 teaspoon salt
1/2 teaspoon vanilla extract
1 cup all-purpose flour
200 grams corn flour
1 cup zucchini (peeled and grated)


1Preheat oven to 160°C (approximately 320°F)
2Beat butter and sugar until smooth and creamy.
3Add lemon zest, salt and vanilla.
4Mix in flour.
5Add zucchini.
6Mix well until dough is thick.
7Place dough by the spoonful onto a baking sheet lined with parchment paper.
8Bake for a few minutes until golden brown.
9With a spatula, carefully transfer cookies from baking sheet to a wire rack and let cool completely.
10Store in an airtight container.
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