Zucchini and Lemon CookiesHoje para Jantar
125 grams unsalted butter (at room temperature)
200 grams sugar
1 lemon (zested)
1 teaspoon salt
1/2 teaspoon vanilla extract
1 cup all-purpose flour
200 grams corn flour
1 cup zucchini (peeled and grated)
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1Preheat oven to 160°C (approximately 320°F)
2Beat butter and sugar until smooth and creamy.
3Add lemon zest, salt and vanilla.
4Mix in flour.
6Mix well until dough is thick.
7Place dough by the spoonful onto a baking sheet lined with parchment paper.
8Bake for a few minutes until golden brown.
9With a spatula, carefully transfer cookies from baking sheet to a wire rack and let cool completely.
10Store in an airtight container.