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Zucchini and Leek Tartlets with Marinated Salmon
KOOKINGDescription
You do not have to spend a ton of money to have a five star dinner. Try this recipe for Courgette and Leek Tartelettes with Home-Made Marinated Salmon . This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan ahead, because these decadent hand held treats need to be refrigerated for at least an hour before serving. We hope you and your loved ones enjoy this dish as much as we do.
Ingredients
Directions
- For the salmon marinade. begin marinating process about 2-3 days before preparing any dish or consuming.
- In a container, place a base of smoked salt.
- Place salmon skin side on top of the salt, sprinkle with dill and cover with another generous layer of salt.
NutritionView More
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium480mg14% |
| Protein13g25% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.