- 1 tablespoon coconut oil
- 4 cups zucchini (cubed)
- 1 cup green peas
- 1 teaspoon fresh ginger (grated)
- 14 ounces coconut milk
- 1 onion (sliced or chopped)
- 2 garlic cloves (minced)
- 1/2 cup vegetable broth (or water)
- 2 tablespoons curry powder
- 1/4 teaspoon cayenne pepper (or 1 whole Scotch Bonnet pepper)
- 1 teaspoon sea salt
- 1/2 teaspoon cumin
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon ground paprika
- 1/4 cup chopped cilantro
|Calories340Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chhavi Sachdev 30 days ago
excellent! I used only onions and garlic, along with cumin and curry powder plus a really good vegetable broth I made earlier. super good.
Chip K. 9 Jan
Not very good, just spicy with no flavor. Wouldn’t make again.
Helena Hunt 17 Dec 2018
This was very tasty! I had to add a little more salt and I accidentally added too much water so it wasn’t as thick as I would have liked it to be but it was still delicious! I’ll definitely make this again!
Mica W. 11 Dec 2018
Excellent! Make this often. Sometimes use coconut cream instead.
Anup P. 10 Dec 2018
Very simple and flavorful! Will be put on my rotation. Good for cleaning out the vegetable drawer!
Jeremy Keeton 3 Dec 2018
ok, i had to use pea milk because of allergies
Kathy Chaput 26 Nov 2018
i added green beans and a bit of sugar and it was 👌👌👌
Vicki robinson 14 Nov 2018
easy to make and really tasty
Benaeyah 1 Nov 2018
Great! Recipe but I had to add more salt to my liking.
Eva J. 29 Sep 2018
Added more Chili, great taste though
Collins 26 Sep 2018
Delicious!! Will definitely be making again.
lisette 17 Sep 2018
Perfect! follow recipe. I added small carrots and spinach. Served over white rice. We all went for seconds😊
Amber 31 Aug 2018
Great recipe! Very easy and very healthy. I used light coconut milk and it was delicious. Based on previous comments, I didn’t add any liquid besides the coconut milk — was perfect that way. Served over riced cauliflower. Added chickpeas for protein.
Terrina Butler 24 Aug 2018
Amazing. Super quick, delicious and easy!
Melissa 20 Aug 2018
Liked it. Added mushrooms and broccoli and used cauliflower rice instead of carbs.
Daisy 23 Jul 2018
Very yummy but sauce was too watery! Will try to thicken the sauce up next time even though I didn’t add any water this time, only coconut milk. Easy and quick to make. I added nutmeg which was lovely
Wuz Up 10 Jul 2018
Peas could have been cooked a little longer
Ernesto casillas 6 Jul 2018
Amazing. I’d add a lot more seasons
Tiffany Davy 6 Jun 2018
added eggplant and sweet potato and it was delicious!
Pilar Salcedo 21 May 2018
I made some bulgur with a little bit of soya sauce to accompany the food. Really good!
Finlay 13 May 2018
Made this last night and it was REALLY nice! I added in a few extras e.g. chicken pieces, carrot and potato to bulk it a bit more. Next time I want to try it without potato and with the rice instead.
Anna 11 May 2018
Turned out well, going to make it again
Elise 8 May 2018
Easy to make, turned out well
Shaun 19 Apr 2018
Very quick and easy with good flavor! Next time I think I’ll add some more veggies.
Jacqui&Sam 12 Apr 2018
Turned out great, we used green curry paste instead of curry powder and added a little sugar and lime juice.
Isle 10 Apr 2018
Id add maybe 50% coconut cream and 50% coconut milk and no water. Maybe add a dash of plain yoghurt before serving.
imtiaz chowdhury 9 Apr 2018
I didn't add any water as the broth looked too watery. Also, I added a tea spoon of tomato paste and garnished with cilantro.
Lisa McLellan 9 Apr 2018
It did not turn out horrible, but I would hold off on adding water based upon the consistency of the coconut milk. Mine was super thin at the end, but decent. Maybe adding cashews and cilantro would up the game a little bit as well.
Birgit Benaissa 7 Apr 2018
Loved it , very delicious... served with mini pita bread.... also added the nutmeg...
Ashley Carson 5 Apr 2018
I used more coconut milk instead of water, and I added nutmeg and cumin. I loved it!