8Ingredients
80Calories
15Minutes

Ingredients

  • 6 zucchini (about 2 lb. total, ends trimmed)
  • 4 carrots (about 1 1/2 lb. total, peeled and ends trimmed)
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon chili flakes
  • salt
  • freshly ground pepper
  • 2 tablespoons chopped fresh chives
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NutritionView more

80Calories
Sodium5%DV130mg
Fat7%DV4.5g
Protein4%DV2g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium130mg5%
Potassium500mg14%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Bryant 23 Sep 2017
So so so so sooooo good. I’m all about the spice, so I doubled the chili flakes. Great heat for a great dish.
Baldwin 11 Jul 2017
So good..I'm hooked. I could eat everyday. I made it with chicken piccata.