Ingredients

  • 3 1/2 tablespoons butter
  • 1/3 cup all purpose flour
  • 2 cups milk
  • 1 pinch grated nutmeg (freshly)
  • 1 1/2 ounces parmesan cheese
  • lasagne
  • zucchini
  • 1 tablespoon olive oil
  • 2 onions (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 carrot (finely chopped)
  • 2 stalks celery (finely chopped)
  • 3 slices bacon (finely chopped)
  • 1 pound ground pork
  • 1 pound ground veal
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 27 ounces chopped tomatoes
  • 3 medium zucchini (sliced lengthwise)
  • 3 ounces mozzarella cheese (grated)

Directions

  1. For Bolognese sauce, heat oil in a large frying pan over medium-high heat. Add onions, garlic, carrot, celery and bacon. Cook, stirring, for about 5 mins, or until softened. Add pork and veal and brown. Add wine and cook, stirring, for about 20 mins. Add tomato paste and chopped tomatoes. Simmer, uncovered, for 2 hours, or until very thick. Season.
  2. Meanwhile, to make cheese sauce, melt butter over medium heat. Add flour and cook, stirring, for 1 min, or until mixture thickens and bubbles. Gradually add milk, stirring constantly. Cook, stirring, until mixture boils and thickens. Add nutmeg and Parmesan.
  3. Preheat oven to 400°F. Transfer Bolognese sauce to a large baking dish. Arrange zucchini slices, overlapping slightly, over top then cover with cheese sauce. Sprinkle with mozzarella and bake until cheese is melted and browned, around 40-50 mins.
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NutritionView more

700Calories
Sodium25%DV600mg
Fat66%DV43g
Protein82%DV42g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories700Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat19g95%
Trans Fat
Cholesterol170mg57%
Sodium600mg25%
Potassium1460mg42%
Protein42g82%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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