Zucchini "Crab" Cakes

KIRBIE'S CRAVINGS(2)
Greene: "I added sweet onion and used 50% zucchini and 50…" Read More
10Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 3 cups shredded zucchini (approx 1 large zucchini)
  • 3 large eggs
  • 1/2 cup panko breadcrumbs
  • 1 1/2 teaspoons Old Bay Seasoning (this is key to the crab cake-like flavor, so don't leave this out!)
  • 1/2 teaspoon ground black pepper
  • 1 1/2 tablespoons mayonnaise
  • 3 teaspoons finely chopped fresh parsley
  • 1/2 cup canola oil (for pan frying)
  • tartar sauce (optional, to serve with the crab cakes)
  • lemon wedges (optional, to serve with the crab cakes)
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    NutritionView More

    180Calories
    Sodium2% DV55mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol80mg27%
    Sodium55mg2%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C30%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Greene 3 months ago
    I added sweet onion and used 50% zucchini and 50% summer squash. Absolutely delicious!
    Christine 6 months ago
    Just made these, just drain the zuccinny. I added 1/4 of an onion, so good. Will make more tommorow for breakfast with bacen. Loved them.

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