Zucchini With Mozzarella And Pamersan Topping

FOODISTA
14Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • 4 zucchini (about 250g each, cut into thick slices)
  • 4 tablespoons garlic (Pamersan seasoning*)
  • 1 pinch salt
  • 2 tablespoons olive oil
  • 3 cups mozzarella cheese (coarsely grated)
  • garlic
  • cheese
  • 1/2 cup Parmesan cheese (or Grana Padano, finely grated)
  • 2 teaspoons salt
  • 2 tablespoons garlic powder (or granules)
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 2 teaspoons marjoram (dried)
  • 2 teaspoons fresh parsley (chopped)
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    Directions

    1. Sprinkle zucchini slices with Garlic Pamersan seasoning, salt and lightly drizzle with olive oil.
    2. Bake in the oven at 200˚C for about 15 minutes or until zucchini is soft. Remove from oven.
    3. Sprinkle the zucchini slices with mozzarella cheese. Return to the oven and place on the rack just below the upper heater or under the grill. Broil for another 5 minutes or until cheese gets a nice golden color.
    4. Serve as a side dish or as a light lunch.
    5. Mix and combine all ingredients and put into an airtight container and store in the refrigerator.
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    NutritionView More

    310Calories
    Sodium57% DV1370mg
    Fat32% DV21g
    Protein37% DV19g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories310Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium1370mg57%
    Potassium480mg14%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C45%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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