- cooking spray
- 1 zucchini (packed cup grated)
- 1 large egg
- 1/4 onion (medium, minced)
- 1/4 cup reduced fat sharp cheddar cheese (grated)
- 1/3 cup seasoned breadcrumbs
- 1/4 teaspoon kosher salt (and black pepper to taste)
PER SERVING *
|Calories90Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marie 2 days ago
Big hit in my house!
Rachel 7 days ago
So good! Didn’t have seasoned bread crumbs so used plain and added seasoning. It was so easy
Alexia Jacobs 13 days ago
Tasty and quick! If you want more than 6 though double the recipe
Al 14 days ago
I probably could have cooked mine a little longer but still loved them!
Jessica Williams 20 days ago
pretty tasty and easy
Bendele Tammie 25 days ago
This was a great recipe! My husband and I enjoyed every bite!
kristal 29 days ago
Great! My whole family liked these!
Jenna 17 Aug
Awesome! They’re even good little snacks after they’ve cooled.
Jessica 7 Aug
Very good and easy to make
Rebecca Blackburn 5 Aug
Scrumptious It's a keeper as is.
angela stoddard 4 Aug
These turned out great- My family loved them!
ExpertHomeCook 1 Aug
I was pleasantly surprised with these. They were very flavorful and the zucchini flavor was subtle. My whole family willingly ate some, which is saying something considering most of them want nothing to do with vegetables.
Claudia 29 Jul
Loved it and it is healthy.Eat while it is warm yum
Droskie 2 Jul
Good really Good an yes i will make again
Toni 4 Jun
Loved them! Great snack
Christy Ball 7 May
These were amazing! hubby requested i make more soon. I used Italian bread crumbs, dry onion flakes, and Kirkland organic no-salt seasoning. I also used a cheese cloth to squeeze out excess water and cooked them 13 minutes on each side. The crust was chewy, the edges were crispy, and the center was soft. We're gonna try them as a veggie burger.
Chelsie w. 12 Apr
Great side or snack especially for kids and husbands that don't eat they're veggies. Also very easy.
Emily Gasca 28 Mar
Skipped the onion and added more cheese--turned out great! Will make again and again and again.
Stephanie 28 Mar
yummy!!! i would make it again
Lori 28 Feb
Definitely a winner! Hubby loved them. I was trying to leave some behind for tomorrow, but that didn't happen (lol). I will be making this again!
Marika Bell 13 Feb
I added riced cauliflower instead of onion. I also used tumeric, garlic powder, and a lot less pepper, no salt. 14 month old loved them and i thought they tasted pretty good too.
Orth 4 Feb
a bit of work but would make again.
Miller 9 Jan
Yum loved the texture and the flavor! So good!
Adela L. 5 Jan
Easy and yummy! I’ll be making these again!
Natalie M. 25 Dec 2017
Tasty! Easy!! Daughter requesting more!!!
Allie P. 12 Nov 2017
Wonderful. So crunchy and dippable
Ali 2 Oct 2017
Good but needed 15 more minutes in the oven
Diane J. 14 Sep 2017
It turned out delicious. I was asked to make them again. Followed the directions as stated.
Sunni M. 10 Sep 2017
Made it for a girls night and not one was left on the plate. Easy and semi healthy. Would make again and again as directed.
Julia S. 15 Aug 2017
Awesome and easy!! Mine weren't as pretty - plus I added some onions and garlic (can't recall if that's part of the recipe) 😜 My husband and I liked so much -- were making again tonight!!