Zucchini Tots Recipe | Yummly

Zucchini Tots

SKINNYTASTE(88)
Sakora Caudell: "Turned out delicious! So good I only had two left…" Read More
7Ingredients
30Minutes
90Calories
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Ingredients

US|METRIC
  • cooking spray
  • 1 zucchini (packed cup grated)
  • 1 large egg
  • 1/4 onion (medium, minced)
  • 1/4 cup reduced fat sharp cheddar cheese (grated)
  • 1/3 cup seasoned breadcrumbs
  • 1/4 teaspoon kosher salt (and black pepper to taste)
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    NutritionView More

    90Calories
    Sodium15% DV370mg
    Fat4% DV2.5g
    Protein12% DV6g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium370mg15%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C20%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(88)

    Sakora Caudell 16 hours ago
    Turned out delicious! So good I only had two left! Even if you don’t like veggies like zucchini, you might still love these if you use seasoned bread crumbs and a good cheese. I don’t really like ketchup, but it goes very well with these.
    Megha Singh 15 days ago
    I usually don’t prefer eating zucchini but this form of zucchini was something my palate loved! Would definitely make it again.
    Cherilyn I. 25 days ago
    Easy to make and delicious!
    April a month ago
    My kids loved this next time I am going to make twice the amount. I did change the recipe a little because of lack of items. Cheddar was changed to Mozzarella (added a little extra) Seasoned Breadcrumbs changed to Panko Breadcrumbs
    CubalayaBandit 2 months ago
    Not a big fan of zucchini, so i was trying to find a creative recipe to use it. This was actually really tasty. I might buy zucchini again just to make it!
    Kristyn Dellapi 2 months ago
    Perfection! Being that I’m a veggie lover.. I added mushrooms and spinach. Couldn’t have enjoyed them more! Thx!
    Justin 3 months ago
    Easy to make. Good. Would make again.
    Julie 974inMexico 3 months ago
    Delicious. Maybe I’ll try with potatoes :)
    Carol Wisniewski 4 months ago
    Made these today. Tasty, but will make some changes next time. Smaller portions, I didn’t have cheddar and made with Colby jack which was not flavorful enough, needs cheddar, and I will make them crispier. But I like the flavor.
    Hagar WaveW 4 months ago
    Loved these tots! We had a really large zucchini so we added extra from everything. Our cooking time turned out 10 mins more.
    Deanna 4 months ago
    These are so delicious! A single batch is never enough I always triple or quadruple the recipe.
    Abdullah 4 months ago
    These were exceptional!!! I added a little bit more cheese and breadcrumbs to absorb some of the moisture and used Old Bay as my seasoning of choice—delicious!!! My youngest daughter, who normally turns down zucchini (and even turned her nose up at this when I was making it), was disappointed when my son took the last one!!!
    Elena F. 4 months ago
    We felt like too much egg - did not taste zucchini - did we do something wrong? Maybe needed to get more water out
    James Twitty 7 months ago
    pretty good going to add some crab next time too
    Annemie Heever 9 months ago
    It was firm, but a bit bland. Too much egg and too little cheese for me
    Renee Zeiner 9 months ago
    There were delicious! Thank you! 😁
    Susanne Thomas 9 months ago
    Loved it , great texture , didn’t change a thing Even my daughter-in-law who is vegetable averse liked it
    Cora R. a year ago
    these are great i added more cheese than it called for other than that i followed the recipe exactly. a little messy when wringing out the zucchini but easy to make.
    Angela Tjahjono a year ago
    Pretty tasty but my kids would not try it........ I made it a second time and added hot jalapeño & habanero jack cheese and they were even better.
    KJ a year ago
    It was good but I must have left some water in! I will try it again.
    Jax a year ago
    They went so fast, I didn’t get a good picture! Followed the directions, and squeezed out even more water as I formed the little bites! I may add something spicy to them next time, or use a sour cream, yogurt sauce as a dip!
    Val Bolanos a year ago
    I M giving myself two stars...I messed it up. One advise make the tots smaller than you think otherwise they will be all mushy and will not taste good at all.
    catherine colfer a year ago
    It was delicious. I added some Italian seasoning. Made it twice.
    Ala a year ago
    It’s came out better the I thought, super delicious.
    Masha S. a year ago
    quick, easy and hit wuth the kids
    Brittany a year ago
    So good! Wish I made more!
    Elsa a year ago
    I made it in a pan because i don’t have an oven so my poor cooking skills probably went into the taste but it’s still very tasty.
    Amy Zeris a year ago
    Loved it, next time I’ll double the recipe cause it wasn’t enough for us.
    Billy M. a year ago
    Hella good, hella easy to make and goes great with a burger..
    Valerie Hamroff 2 years ago
    Loved this recipe so easy and so yummy

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