- cooking spray
- 1 zucchini (packed cup grated)
- 1 large egg
- 1/4 onion (medium, minced)
- 1/4 cup reduced fat sharp cheddar cheese (grated)
- 1/3 cup seasoned breadcrumbs
- 1/4 teaspoon kosher salt (and black pepper to taste)
PER SERVING *
|Calories90Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Droskie 17 days ago
Good really Good an yes i will make again
Toni 4 Jun
Loved them! Great snack
Christy Ball 7 May
These were amazing! hubby requested i make more soon. I used Italian bread crumbs, dry onion flakes, and Kirkland organic no-salt seasoning. I also used a cheese cloth to squeeze out excess water and cooked them 13 minutes on each side. The crust was chewy, the edges were crispy, and the center was soft. We're gonna try them as a veggie burger.
Chelsie w. 12 Apr
Great side or snack especially for kids and husbands that don't eat they're veggies. Also very easy.
Emily Gasca 28 Mar
Skipped the onion and added more cheese--turned out great! Will make again and again and again.
Stephanie 28 Mar
yummy!!! i would make it again
Lori 28 Feb
Definitely a winner! Hubby loved them. I was trying to leave some behind for tomorrow, but that didn't happen (lol). I will be making this again!
Marika Bell 13 Feb
I added riced cauliflower instead of onion. I also used tumeric, garlic powder, and a lot less pepper, no salt. 14 month old loved them and i thought they tasted pretty good too.
Orth 4 Feb
a bit of work but would make again.
Miller 9 Jan
Yum loved the texture and the flavor! So good!
Adela L. 5 Jan
Easy and yummy! I’ll be making these again!
Natalie M. 25 Dec 2017
Tasty! Easy!! Daughter requesting more!!!
Allie P. 12 Nov 2017
Wonderful. So crunchy and dippable
Ali 2 Oct 2017
Good but needed 15 more minutes in the oven
Diane J. 14 Sep 2017
It turned out delicious. I was asked to make them again. Followed the directions as stated.
Sunni M. 10 Sep 2017
Made it for a girls night and not one was left on the plate. Easy and semi healthy. Would make again and again as directed.
Julia S. 15 Aug 2017
Awesome and easy!! Mine weren't as pretty - plus I added some onions and garlic (can't recall if that's part of the recipe) 😜 My husband and I liked so much -- were making again tonight!!
Jeanne 7 Aug 2017
Zucchini tots were great! Easy to make and even delicious reheated
Diana F. 23 Jul 2017
I alter the recipe by adding another zucchini (2) but my family felt it needed more. As a whole I felt it was tasty and would make again.
Cassie D. 28 Jun 2017
I added too many breadcrumbs and it ended up like a zucchini pancake. Delicious! But a little different.
Jodie Bayliss 5 Jun 2017
Really yummy, the kids and I really loved them!
Whitesell 19 Mar 2017
It was quite a bit of work to shred the zucchini for such a mediocre outcome. The flavor was good, but it's a very involved recipe.
Ashley Kopenhefer-Hendry 15 Mar 2017
We absolutely loved these! They were like soft, fluffy pillows of yumminess that melted in our mouths. We omitted the onion but added some parmesean cheese and they were perfect!
M 30 Oct 2016
Absolutely loved these, I cooked them for longer like another reviewer suggested to get them crispier. Didn't change a thing otherwise. Love all the recipes from Skinnytaste
Tori 22 Oct 2016
These were amazing! I would definitely make this recipe again! They are great for all ages and occasions
amy t. 15 Sep 2016
I tried this recipe substituting banana for the egg due to my children's egg allergy. The banana made it sweet. Any suggestions on savory options for egg substitute? They are also allergic to wheat and corn. I substituted potato chips for breadcrumbs.
Kathleen W. 26 Aug 2016
My husband and I say yes for breakfast, snack, or side dish for dinner. we like ! Modified with gf bread crumbs and sheep pecorino Romano instead of the cheddar. I did patties only because I wasn't paying attention once I started scooping from the bowl. Can't beat the short prep.
kla18252 k. 9 Aug 2016
it was good, it stayed together well but I'd like to have a dipping sauce accompany this recipe. Not sure what type sauce would go best. I tried a hot spice sauce but that's not quite it. Maybe more a honey mustard or maybe even a tomato sauce or salsa.
Toni D. 8 Aug 2016
These are out of this world good! I made a batch and my husband said are you making more after they we're gone!! So if you make do a double batch. Very tasty!!
Josh T. 26 Jul 2016
Love them! Cooked them longer than suggested and flipped them & then smashed them a bit for a crispier cook. Would also be good with an aioli dipping sauce!