- 1 medium zucchini
- 1/4 cup Italian bread crumbs (seasoned)
- 1/4 cup parmesan cheese
- 1/4 cup shredded cheddar cheese
- 1 egg
|Calories40Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Martin Lawrence 28 days ago
i use 1/4 cup of mozzarella instead of parm, added some garlic and onion powder. turned out amazing. thanks for the idea
Cheryl C. 10 Dec 2018
very good. iwill definitely mame again!!
Linda J T. 27 Sep 2018
Great game day appetizer!!!
Kelz 15 Sep 2018
Amazing! Never had zucchini before but its probably the best thing ive ever tasted
Brandy Bahm 3 Sep 2018
They were good. They would be better without the italian seasoning.
Shona Mg 26 Aug 2018
Really good and easy!!!
Victoria Randal 5 Aug 2018
These were delicious! My husband loved them and he usually doesnt like zucchini!
Snezhana Nikova 13 Jun 2018
Tasty small cakes with nice texture and rich cheese flavour.
Danielle Cantin 29 May 2018
Very good and easy to make
Batinga da Silva Hertz 13 Apr 2018
I guess I didn't strain the zucchini well enough.. it took a while to get ready. But it was still very good
Mads 10 Dec 2017
Love these! I added some Italian seasoning. Great way to slip more veggies in your snacks
Donna D. 5 Sep 2017
Good. I baked them in silicone baking sheets (mini sized).
vanessa triou 20 Jul 2017
I fallowed recipe as directions stated only tripled. It turned out awsome!! Both my picky toddlers enjoyed them. Didnt have a cheese cloth but still managed to squeeze out the water using a clean dish towel and some muscle. Will be making again...
Denise S. 9 Apr 2017
This was a last minute decision. Because I was making this for three adults I did not put it in muffin tins but I spread it out in a 8X11 baking dish and it came out great. Baked for 20 min. Used two zuchinni and 2 eggs. Extra cheese too.
Annie M. 24 Feb 2017
Very yum! Loved the cheesiness:) So easy! Very quick:) Can add other vegetables too. I added grated carrot.
Docmelow 8 Feb 2017
I don't know how to cook and this was so easy to make. My husband loved it and was so surprised that I made it by myself.
Catrice J. 5 Dec 2016
Trying to incorporate more veggies in my meals and this was a nice alternative to fries or other higher carb sides.
Sheila S. 18 Aug 2016
They are so good and I will use this recipe a lot my husband is not a zucchini fan and he could not stop eating them
Kim L. 15 Aug 2016
I shared with a couple of friends and family. Rave reviews from them! Wanted the recipe! They turned out awesome! I think the key was squeezing out the extra moisture I sandwiched the zucchini. between two cloth towels and rung it! I used sharp cheddar cheese. Pretty tasty and a definate do over!
Gina H. 15 Aug 2016
Just want to share: Make sure you shred the zucchini instead of grating. I grated the zucchini and it produced a muffin and not a tot; although that was still delicious. The photos display the shredder being used and not the grater. Please shred the zucchini and do not grate.
Beverly Holsey 7 Aug 2016
My family loved the zucchini tots;they could not stop eating them. I would and have made them over and over again and I am making them today for a big family dinner.
Rob Krout 4 Aug 2016
It's good now don't force me to type this sh!t in anymore! I have to use 100 characters so here it is
sally f. 31 Jul 2016
These taste like quiche. No bueno! I would not make it again. They are not crispy and taste like eggy quiche
Jess B. 24 Jul 2016
My picky eater loved them! Now he eats 3 veggies (carrots, kale chips, and zucchini tots). They would be great for brunch or for breakfast on the go.
Paula T. 21 Jul 2016
Very easy and tasty recipe. Being Italian, I added garlic powder and mozzarella instead of cheddar cheese, to Punch up the flavor. You can do this with eggplant . You can also fry these. Everyone liked it. I will Definitely make again.
Pay K. 21 Jul 2016
Very easy to make. I doubled the recipe but added 3 eggs. Baked at 400 degrees for 20 min. Great way to use up your zucchini
Lorraine d. 21 Jul 2016
These were ABSOLUTELY delightful! I added some freshly chopped chilli and spring onion. Served them for lunch with strips of fried pork and a mixed green salad. What a complete hit! YUM x
angela A. 20 Jul 2016
Very good, I used Panko bread crumbs (that's all I had at the time) will make again. Very easy to find the recipe, just click " READ FULL DIRECTIONS ON MESS FOR LESS"
Elyn M. 20 Jul 2016
Well, it took 6 1/2 thumb scrolls, but I managed to find ALL of the information needed to make & bake these. C'mon ladies, let's be more supportive of our recipe bloggers. They brings us great recipes for FREE! Made them this morning & as suggested I added a bit of flour & a little less cheese...added some crumbled bacon & topped with some fresh salsa.. They were super yummy!