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7Ingredients
55Minutes
150Calories
Zucchini Terrine with Peas and Philadelphia Cream Cheese
On dine chez Nanou
Description
Sometimes presentation says it all in a dish. This recipe for Zucchini Terrine with Peas and Philadelphia Cream Cheese is a decadent dish that also is beautiful. It is perfect to bring to a party, luncheon, barbecue, or pot luck. It takes 55 minutes…
to prepare this recipe that has six 150-calorie servings. Everyone will love the way it looks, and the flavor will have them coming back for seconds.
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Ingredients
US|METRIC
- 1 kilogram zucchini
- 300 grams fresh peas (shelled)
- 1 garlic clove (cut into small pieces)
- 2 stems chive
- 5 eggs
- 1 tablespoon cornstarch
- 2 tablespoons philadelphia cream cheese
Directions
- Preheat oven to 200 degrees Celsius.
- Cook the shelled peas for 10 minutes in boiling salted water. Drain.
- Cut the zucchini into small cubes, cook in the microwave until tender. Cooking on the stove top produces watery zucchini.
- In a bowl, whisk an egg and cornstarch, smoothing out lumps.
- Add the eggs one by one, and then 2 tablespoons of Philadelphia cream cheese, and garlic. Mix. Season with salt and pepper to taste.
- Add the cooked peas in the bowl with the egg mixture. Mix gently to completely coat the peas.
- Pour this mixture into a soft mold and bake for 30 minutes.
- Serve warm or cold.
- Optionally flavor with mint.
Did you make this?
NutritionView More
150Calories
Sodium4% DV90mg
Fat9% DV6g
Protein20% DV10g
Carbs5% DV14g
Fiber16% DV4g
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium90mg4% |
| Potassium620mg18% |
| Protein10g20% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Luna H. 8 Jul 2015
★★★★★
I like this as a breakfast dish, however I use spinach instead of peas and add extra garlic when I make this. It’s a great meal to serve when you have a full house.