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Zucchini Terrine with Peas and Philadelphia Cream Cheese
ON DINE CHEZ NANOUDescription
Sometimes presentation says it all in a dish. This recipe for Zucchini Terrine with Peas and Philadelphia Cream Cheese is a decadent dish that also is beautiful. It is perfect to bring to a party, luncheon, barbecue, or pot luck. It takes 55 minutes to prepare this recipe that has six 150-calorie servings. Everyone will love the way it looks, and the flavor will have them coming back for seconds.
Ingredients
Directions
- Preheat oven to 200 degrees Celsius.
- Cook the shelled peas for 10 minutes in boiling salted water. Drain.
- Cut the zucchini into small cubes, cook in the microwave until tender. Cooking on the stove top produces watery zucchini.
NutritionView More
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| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium90mg4% |
| Potassium620mg18% |
| Protein10g20% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars9g18% |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.