- 2 tablespoons unsalted butter
- 1 pound medium shrimp (peeled and deveined)
- 3 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (or more, to taste)
- 1/4 cup chicken stock
- 1 lemon
- kosher salt
- freshly ground black pepper
- 1 1/2 pounds zucchini (4 medium-sized, spiralized)
- 2 tablespoons freshly grated parmesan
- 2 tablespoons fresh parsley leaves (chopped)
|Calories230Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Leo 3 days ago
Great Recipe! Made it 2 times so far and will definitely be making it again.
Nikki White 6 days ago
Really good! And super easy.
Lisette S. 19 days ago
Awesome. Added spaghetti with zucchini
Nikki Smith 23 Jan
I liked it the day I made it but LOVED it as leftovers. The zoodles weren’t soggy, perfect way to do it.
Jamie Allen 19 Jan
Easy and yummy! I added a little more butter and the richness was perfect! It also has a bit of a kick thanks to the red pepper flakes so just FYI if you or your family do not like spicy food
Latarsha Daughtry 18 Jan
Loved it. Family wanted more.
Dara Ettinger 11 Jan
It was just ok. I used to make better scampi on my own just throwing things in a pan. I think I’ll do that again next time. This was not my fave
Evelyn Lima 7 Jan
yummy and filling. very easy to make. i would say the serving is for 2
Heidi 30 Dec 2018
So good! My sister ate it all up and said she didn’t want it to end! Filling and great flavor!
Phannyy 30 Dec 2018
It was delicious ❤️ I’ll definitely make it again
Abdallah 15 Oct 2018
This was super easy and super tasty! We all loved it in the house, will definitely make this again and again!!
Nikki Wilson 16 Jun 2018
Loved it! I used thinly sliced zucchini instead, homemade vegetable stock and a little more garlic. I would use less lemon next time. Would definitely make it again.
Shanda J. 18 Mar 2018
This was awesome. I will definitely be making it again.
Stephanie J. 3 Feb 2018
Came out great! I even added some goat cheese crumbles once it was on the plate and it tasted amazing.
Letha P. 21 Sep 2017
Quick and easy. Very yummy. My "veggie hater" boyfriend loved it too.
Gabi Grossl 8 Jan 2017
Super easy and delicious! I'm definitely making this again. I didn't drain the juice (chicken stock/lemon) before serving and that was the one thing I would change for next time