Zucchini Salad with Mint and Basil Oil Recipe | Yummly

Zucchini Salad with Mint and Basil Oil

HOJE PARA JANTAR
9Ingredients
60Minutes
180Calories
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Ingredients

US|METRIC
  • 3 medium zucchini
  • 1 lemon (juiced)
  • 1 garlic clove (medium)
  • 3 tablespoons extra virgin olive oil
  • 6 basil leaves
  • 10 mint leaves
  • salt
  • pepper
  • pine nuts
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    Directions

    1. Rinse basil and mint leaves and pat dry.
    2. Pour olive oil over basil leaves and let macerate for 1 hour.
    3. Chop mint leaves and place in a salad bowl.
    View 7 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    180Calories
    Sodium9% DV210mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium500mg14%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A8%
    Vitamin C80%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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