Zucchini Salad with Cream Cheese

Madeleine Cocina
Zucchini Salad with Cream Cheese


Zucchini is an abundant vegetable that is both sweet, hearty and provides a wonderful texture to any dish. If you need a side dish that will wow with flavor and leave your taste buds in a dreamy, creamy daze, then try this Zucchini Salad with Cream Cheese. The flavor is indescribably decadent. We know you and your loved ones will love this recipe as much as we do. Happy cooking!


  • 2 tablespoons olive oil
  • 2 zucchini (medium, cut into thin lengthwise strips)
  • 4 pumpkin (blossoms)
  • 1 lemon
  • 1 teaspoon olive oil
  • salt
  • ground black pepper
  • 1/2 cup cream cheese


  1. 1Heat 1 tablespoon of olive oil in a skillet and add the zucchini.
  2. 2Saute each side for up to 2 minutes. Remove the zucchini and set aside.
  3. 3Place the zucchini in a bowl and add the pumpkin blossoms, lemon juice, olive oil, salt, black pepper, and cheese. Mix everything well and serve on a plate.
Discover more recipes from Madeleine Cocina